Also known as Korean ‘side dishes,’ they make up a key part of every Korean meal. From fish to meat to seasoned vegetables, the various banchan are served in small portions to enjoy with your rice and entree. Come enjoy Gangnam’s complimentary banchan with your meal!

Perhaps the most famous Korean dish, kimchi is a staple relish made from fermented vegetables that have been seasoned with chili flakes, salt, and other various ingredients. The most commonly consumed kimchi is made from cabbage, but it can also come in the form of radish, cucumber, and others.

The Korean ‘vodka,’ soju is a clear liquor that is usually distilled from rice. It is the perfect compliment for a round of Korean BBQ, as it is the drink of choice when paired with the pork belly. Soju is usually ~20% ABV.

*Must be 21+ to order*